My Mom's Lemon Dill Pickles |
|
Careful when you open a jar of these - the only way to stop eating them is to finish the jar.
Materials
- Pickling cucumbers
- Half a medium onion
- 1 clove garlic
- 3 lemons
- 1-2 teaspoons dried dill
- 4 teaspoons salt
- 1 quart canning jar
- Water
Methods
- Squeeze the lemons.
- Slice the onion, cucumbers, and garlic.
- Add everything to the jar and fill up with water.
- Shake well and enjoy in a couple days!
|
|
