Nathan's Black Bean Soup

Materials

Fresh cilantro tastes best

• 2-3 Tablespoons extra virgin olive oil
• 1 onion, diced
• 3-4 cloves of garlic, diced
• 1 Jalapeno pepper, diced
• 1 15 oz. can of diced tomatoes
• 3 15 oz. cans of black beans
• 1 15 oz. can of coconut milk
• Half a package of frozen sweet corn
• 1 lime, squeezed
• Chopped cilantro
• Sliced green onion

Methods

1. Sautee the onion, garlic, and jalapeno in the olive oil.
2. Add all but the cilantro and green onion and boil for about 5 minutes.
3. Add the cilantro and turn off the heat.
4. Garnish with green onion and serve!